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Low Carb, High Fibre Ketogenic Bread Flour Substitute & Baking Mix

Many in stock
Myketoshop
FIberflour is a low carb/high fibre flour substitute containing a diverse spectrum of pre-biotics. It can be used to replace all (or a proportion) of the flour in most typical recipes for bread, bi...
£11.99
£11.99
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FIberflour is a low carb/high fibre flour substitute containing a diverse spectrum of pre-biotics. It can be used to replace all (or a proportion) of the flour in most typical recipes for bread, biscuits, cakes, muffins, etc. to create nutritious and therapeutic alternatives. Replacing regular flour with fiber flour is an easy, enjoyable way to achieve your daily recommended fibre intake without consuming additional carbohydrates. INGREDIENTS Oat bran, golden linseed meal, wheat gluten, digestion resistant wheat starch, oat fibre, wheat fibre, inulin (soluble fibre), polydextrin (soluble fibre), guar gum (soluble fibre). HPMC (soluble fibre), vitamin C (antioxidant).

Serving Size 100 Grams
Energy (kJ) 1422 kJ
Energy (kcal) 339.858 kcal
Fat 11 Grams
of which:
- Saturates .5 Grams
- Poly-unsaturates 5g of omega 3 alphalinolenic acid per 100g Grams
Carbohydrate 16 Grams
of which:
- Sugars 1 Grams
- Starch 15 Grams
Fibre 42 Grams
Protein 23 Grams

 

 

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